Presentations from the 2016 Mississippi Blueberry Education Workshop

The 2016 Mississippi Blueberry Education Workshop was held on January 14 in Hattiesburg. There were 55 attendees that heard the following speakers.  To access a PDF copy of each talk (if available), click the linked title.

Speaker Line-Up and Schedule:

1:10-1:40 pm Dr. James Barnes (MSU-ES):

The Economics of Marketing Blueberries Using Facebook: Some Lessons Learned from the Mississippi Bricks to Clicks Extension Program

1:40-2:10 pm Chaille Clements (Mississippi Dept. of Agriculture and Commerce):

Farm to School Presentation (Market Ready)

2:10-2:40 pm Dr. Eric Stafne (MSU-ES):

Update on Harvest-aid Technologies to Improve Harvest Efficiency


2:40-3:00 pm Mechanical Harvest Survey and Break


3:00-3:30 pm Dr. Rebecca Melanson (MSU-ES):

Recognizing and Managing Blueberry Diseases

3:30-4:00 pm Dr. Donna Marshall-Shaw (USDA-ARS, Poplarville):

Blueberry Cultivars for Small and Local Markets


4:00-5:00 pm Questions/Discussion/Evaluation



2016 Mississippi Blueberry Workshop

The 2016 Mississippi Blueberry Educational Workshop will be held in Hattiesburg on January 14, 2016 from 1-5pm.  Several topics will be covered including mechanized harvest, Farm-to-School, Social Media marketing, blueberry cultivars, and disease control basics. Everyone with an interest in blueberries is invited to attend.  See the information below for details on the program.



MS Farm to School Trainings 2014

Just a reminder about the upcoming Farm to School Trainings; the first one will be this Friday, January 10 in Jackson, MS.  Growers and School Nutrition Directors are invited to attend!


Mississippi Market Ready

Mississippi Market Ready Training is back with a Farm-to-School training. These new trainings will be half-day trainings for producers and nutritionists. This half-day training teaches producers how to sell to schools and teaches schools how to buy from producers. Mississippi Market Ready: Farm-to-School includes an explanation of school programs, GAP and insurance requirements, supply of fresh products, and delivery specifications. Training will conclude with a step-by-step How to Buy Guide and a question and answer panel.

Workshops will begin at 9, but doors will open one hour early for registration and refreshments. Lunch and training materials will be provided. Please register one week in advance to ensure lunch and training materials.Download the flyer.

Training Dates

  • January 10: Jackson, MS Ag & Forestry Museum, Ethnic Building
  • January 24: Hattiesburg, Extension Conference Center
  • February 7: Verona, North Mississippi Research and Extension Center
  • February 21: Cleveland, Bolivar County Extension Conference Center


  • Ken Hood, Mississippi State University: Extension Service
  • Paige Manning, Mississippi Department of Agriculture and Commerce
  • Priscilla Ammerman, Mississippi Department of Education: Office of Healthy Schools
  • Kevin Riggin, Mississippi Department of Agriculture and Commerce





8:30 am   Doors Open for Registration and Refreshments
9:00-9:15 am   Introduction Ken Hood
9:15-9:45 am   School Programs (DoD & Local) Paige Manning & Priscilla Ammerman
9:45-10:15 am   GAP/Quality/Insurance Kevin Riggin
10:15-10:30 am   Break
10:30-11:00 am   Supply/Production/Delivery Ken Hood
11:00-11:30 am   Step-by-Step How to Buy Guide Priscilla Ammerman
11:30-12:00 pm   Lunch
12:00-12:15 pm   Follow-up Ken Hood
12:15-12:45 pm   Question and Answer Panel All Presenters
12:45 pm   Adjourn